Issue #78: Cooking by the book

I made a bye bye cake for a friend who is leaving to Spain for four months. Who doesn't love chocolate.


The recipe is originally a recipe for muffins, but i wanted to try my new heart shaped box.

For Ingredients you need:

-2 eggs
-5 dl wheat flour
-1 dl sugar
-85g melted butter
-Half a teaspoon of baking soda
-2 teaspoons of baking powder
-1 teaspoon of vanillasugar
-4 spoonful of cacao powder
-100g of white chocolate
-100g of dark chocolate
-3dl milk

Frosting:
-200g Of preferred chocolate. I used milk chocolate.
-A tube of white frosting or 50g of melted white chocolate.

Put the oven on to 200 celsius
First you mix the dry ingredients into somekind of bowl. Melt the butter. Mix the eggs, sugar and milk on a nother bowl. Add the melted butter and mix some more. Then add the dry ingredients and mix again.
Crush the chocolates into crumble by using a big knife and testosterone. The more you hate it the better it comes out.
And now just mix the shit up.

Good advice: Don't do this, it's stupid.

Put the brown stuff into the heart shaped thingy and put it in the heated oven for about 30 minutes. If you are making muffins, 20 minutes. Check with a toothpick. If something sticks to it, itäs not yet ready.

Now! Lick the bowl!!

Meanwhile back in Lazy town...

Put the heart shaped cake outside. Let it chill for a while.
While it chills, you go melt the chocolate. Watch out that it doesn't burn up. Melt it carefully if you are using a microwave.

Now simply pour down the melted milk chocolate onto the cake. Check with a smooth knife that the chocolate gets everywhere. Then take the tube of white frosting and start making a large zigzag upon the cake.

And the bitch is ready!

Verdict: It's chocolate, how can you fail!