Issue #76: My dog is better that your dog!

Last night was a feast. I cooked Kormacurry, fresh vegetables and a delicious sauce. Naan-bread with sesame oil, cumin flavored brown rice with fresh basil. For dessert salsa, cheese dip and nachos.
We had a food orgy with good company and watched demolition man. A real girls night in.
But yeah, instead of taking cool pictures, i forgot. So this could all be a lie and none of it ever happened.

Instead there were some leftovers from the meal and i, as a smart girl, took to work for lunch.

So. The fabulous meal doesn't look so good in a plastic tupperware-box, but who cares. I got yummy in my tummy and you don't.

For the sauce i used a Pirkka Korma-sauce that has been lying around for about a half a year. It was still good. I added some ginger, olive oil and garlic. Also the chicken was already spiced up with curry. So extra spices would of ruined the delight.
The ready meal needed still some more spicyness, samba oelek is the perfect solution.

Verdict: Great, but better when hotness added.